Flavour is the sensory impression we we express to describe our perception Taste and Smell we eat or drink a substance.
It is the blend of Taste and Smell evoked by a substance in our Mouth.
For instance; the flavour of a Ripe Mango.
The impact of flavours on food are various. They specify the taste while keeping the taste consistent, give tasty mouthfeel while "Masking" the bad taste and make the food more pleasurable to the customers etc.
Our collection of Flavor include:Flavours usually come in two forms, Liquid and Powder. But we have a granular form of Flavours which is actually "Encapsulated".
Flavours we have in all forms that can of various types, such as Citrus, Fruity, Dairy, Savory and so on.
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